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Two Decades Blend

BRAZIL, DOMINICAN REPUBLIC, INDIA, RWANDA, EL SALVADOR, ETHIOPIA

milk chocolate, dark cherry, caramel

Regular price R 500.00

Tax included

Shipping calculated at checkout

Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.

Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.

It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.

COFFEE DETAILS

Origin:

Carmo Estate, Minas Gerais, Polo, Barahona, Plantation AAA, Akegera, Oromia, West Guji, Metapan

Altitude:

800 — 2,200 masl

Flavours:

milk chocolate, dark cherry, caramel, brown sugar, cinnamon, cardamom

Body:

smooth, creamy

Acidity:

citrus-like

Roast:

Medium

Brewing:

pour-over, aeropress, V60, moka pot, siphon, espresso & milk-based

Varietals:

Yellow Icatu, Yellow Catuai, Typica, Catura, Lempia, Catimor, Catuai, Heirloom, Pacamara

Processing:

Natural, Washed

Owner:

Maria Valeira & Maria R Perreira, Miguel Industrias de Cafeleras de Melo srl, Smallholder Farmers, Jose Luis Recinos

Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of an single-origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

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