Wholesale
A partnership in quality
We supply coffee and lend our expertise to those who wish to serve the best quality coffee in South Africa. Our thrill lies in the pursuit of mastering the perfect cup and in sharing the knowledge that we’ve gained along the way.
At Origin, we believe in ongoing commitment and a quality partnership. From the planning and setup stages to menu development, equipment consulting, staff-, management-, and barista training, all with ongoing quality support from our team of dedicated wholesale professionals.
Our seasonal espresso blends are made of high-quality, speciality-grade coffees from several origins. Flavour, body and acidity are well-balanced, making them perfect for straight espresso and milk-based drinks. Most of our customers pour our seasonal espresso blend, designed fora broader appeal, to make it easier for baristas to achieve consistent results to the standards of certain single-origin coffees.
Our seasonal espresso blends are made of high-quality, speciality-grade coffees from several origins. Flavour, body and acidity are well-balanced, making them perfect for straight espresso and milk-based drinks. Most of our customers pour our seasonal espresso blend, designed fora broader appeal, to make it easier for baristas to achieve consistent results to the standards of certain single-origin coffees.
Annually, we release up to 50 premium-speciality-grade coffees from around the world across an extreme diversity of origins, varietals and processing methods. We also regularly release reserve, limited and rare coffees such as Cup of Excellence, cutting-edge hyper-processed coffees, and coffees from exotic origins like Yemen.
Annually, we release up to 50 premium-speciality-grade coffees from around the world across an extreme diversity of origins, varietals and processing methods. We also regularly release reserve, limited and rare coffees such as Cup of Excellence, cutting-edge hyper-processed coffees, and coffees from exotic origins like Yemen.
We believe that coffee is not just coffee, and we strive for these amazing single origins to be featured at espresso bars, top cafés and restaurants country-wide.
Professional barista training is just the first step to becoming a skilled, experienced barista. Training is provided free of charge to our wholesaler’s baristas, and we make regular visits to share a cup, talk shop, provide information, identify & resolve issues, improve quality, and mentor baristas in furthering their skills.
We courier our freshly roasted beans weekly to our customers and free of charge for those who order more than 5kg per week.
We believe that coffee is not just coffee, and we strive for these amazing single origins to be featured at espresso bars, top cafés and restaurants country-wide.
Professional barista training is just the first step to becoming a skilled, experienced barista.
Training is provided free of charge to our wholesaler’s baristas, and we make regular visits to share a cup, talk shop, provide information, identify & resolve issues, improve quality, and mentor baristas in furthering their skills.
We courier our freshly roasted beans weekly to our customers and free of charge for those who order more than 5kg per week.
Café: 28 Hudson St, De Waterkant, Cape Town, 8001
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