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For many, Uganda might not the first country that comes to mind when thinking of high-quality Arabica coffee. The country has been traditionally known as a producer of Robusta. However, in many regions of the country..

EARLY SUMMER BLEND Uganda Kapchorwa Colombia Inza Cauca Mexico Finca Guadalupe Zaju Brazil Sao Silvestre Flavour: Fruit cocktail, strawberry chocolate, minty finish Acidity: Approachable, wine grapes Body: Medium, syrupy Roast: Light—medium Suitable for: Mokapot, espresso, pourover, Aeropress.

Finca Las Nubes is located high in the mountainous region of Esquipulas on Guatemala’s eastern border – almost edging on Honduras. The area is populated with pine and cypress trees and is a natural haven for many species of wild birds.

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial.

Spring Blend 2019 Tanzania – Origin Mill (Rafiki) Uganda – Kapchorwa Mexico – Finca Guadalupe Zaju Flavour: Maple syrup, subtle rosemary, spicy finish Acidity: Apple, red wine grapes Body: Elegant, light syrupy Roast: Light—medium Suitable for: Mokapot, espresso, pourover, Aeropress   Tanzania – Origin Mill (Rafiki) ...

Danilo Salazar has been involved in coffee from birth. His small, 7 hectare farm – named San Cristobal del Llano – was originally his grandfather’s. As a child, he would help and play amongst the coffee trees that today he cares for, himself. Danilo and his family are very involved in all the work that ....