Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.
Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.
It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.
COFFEE DETAILS
Origin:
Campreste-Regiao Vulcania Sul De Minas, Songwe Mbozi, Sidamo, Bensa, Lan Nubes
Altitude:
1,200 — 2,000 masl
Flavours:
grapefruit, dark chocolate, red plum, pineapple, cocoa truffle, caramel, orange, hazelnut
Catucai & Icatu, Kent, 74118, 741110, 74158, Red Catuai
Processing:
Natural, Washed
Owner:
Lessandro & Tatiana, AMCOS Co-Operative, Faysel Abadosh Bombe,
Xiamora Del Carmen Marin Grandzs
Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of an single-origin coffee, it will be shipped as 4 x 250g bags. Our blends and decaf are packed into both 250g and 1kg bags.