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Spring Blend

BRAZIL, TANZANIA, ETHIOPIA, NICARAGUA

grapefruit, dark chocolate, red plum

Regular price R 190.00

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Shipping calculated at checkout

Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.

Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.

It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.

COFFEE DETAILS

Origin:

Campreste-Regiao Vulcania Sul De Minas, Songwe Mbozi, Sidamo, Bensa, Lan Nubes

Altitude:

1,200 — 2,000 masl

Flavours:

grapefruit, dark chocolate, red plum, pineapple, cocoa truffle, caramel, orange, hazelnut

Body:

syrupy

Acidity:

bright, tangy

Roast:

Medium

Brewing:

pour-over, aeropress, V60, moka pot, siphon, espresso & milk-based

Varietals:

Catucai & Icatu, Kent, 74118, 741110, 74158, Red Catuai

Processing:

Natural, Washed

Owner:

Lessandro & Tatiana, AMCOS Co-Operative, Faysel Abadosh Bombe,
Xiamora Del Carmen Marin Grandzs

Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of an single-origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

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