A high-grade rooibos from the Cederberg Mountains. Naturally sweet and caffeine-free, the cup is smooth and rounded, with honeyed notes and a subtle hint of orange that adds soft brightness. Clean, comforting, and deeply grounded in its origin.
Recipe
Water temperature: 95°C
Brewing time: 5–10 minutes
Heat filtered water to 95°C.
Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve.
Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.