A traditional Chinese oolong tea known for its delicate floral aroma and refined character. Its tightly rolled, dark green leaves gradually unfurl during steeping, releasing a smooth, mellow cup with gentle sweetness and subtle roasted-nut undertones. Elegant and layered, it offers a balance of floral fragrance and depth that can be enjoyed across multiple infusions.
Recipe
Water temperature: 85–95°C
Brewing time: 2–5 minutes
Heat filtered water to the recommended temperature.
Pour the water into your teapot and place the tea leaves in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve immediately.
Tip: Brewing time varies by tea, so follow the temperature and steeping guidance provided for your specific tea.