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Mukaze Anaerobic

Name: Mukaze Anaerobic
Brand: Origin Roasting
SKU: ORG-BUR-MUN-ANA-NAT-002.01
Price: 460.0 ZAR
Availability: InStock

BURUNDI

sweet melon, litchi, passion fruit

Regular price R 460.00

Tax included

Shipping calculated at checkout

Size

Grind

Qty

COFFEE DETAILS

Origin:

Kayanza Commune

Altitude:

1,800 — 2,000 masl

Flavours:

sweet melon, litchi, passion fruit, hazelnut, amarula, cacao, kiwi

Body:

juicy

Acidity:

fruity

Roast:

medium

Brewing:

pour-over, siphon, chemex, V60, plunger, aeropress, milk-based

Varietals:

Bourbon

Processing:

Anaerobic Natural

Owner:

400 Smallholder farmers processed at the Munkaze Washing Station by Ephrem Sebatigita

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single origin coffee, it will be shipped as 4 x 250g bags. Our blends and decaf are packed into both 250g and 1kg bags.

About this coffee

Mukaze Anaerobic Natural is a specialty coffee from Kayanza, produced using an anaerobic natural process. The cherries are fermented in a controlled, oxygen-limited environment before being dried whole, encouraging intense fruit character and layered sweetness. This lot is characterised by sweet melon, litchi and passion fruit, giving it a distinctly tropical and expressive profile.

Recipe

POUR-OVER

Ratio: 1:12.5
Dose: 28g
Water: 350ml
Water Temperature: 93°C
Grind Size (EK): 6.5
Bloom: 30 seconds
Total Brew Time: 2:44
Brewing Dynamic: Gravity
Filter: Paper

Mukaze Anaerobic

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