A distinctive blend that brings together South African honeybush and Tibetan snow chrysanthemum, creating a smooth, full-bodied infusion with gentle natural sweetness and a soft floral lift. Naturally caffeine-free, the cup is calm and rounded, offering a balanced and soothing drinking experience.
Recipe
Water temperature: 95°C
Brewing time: 5–10 minutes
Heat filtered water to 95°C.
Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve.
Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.