Gombe

Gombe is a washed-processed specialty Arabica coffee from Uganda, typically sourced from farms near the Mount Elgon and Bugisu coffee-growing regions. The beans are grown at high altitudes (around 2000–2,200 metres above sea level) by smallholder farmers and delivered to local washing stations such as The Coffee Gardens. In cup, Gombe coffees may show flavour notes of black cherry, wine-like sweetness, peach tea, raisins and cacao, depending on processing and roast profile.

Gombe coffees are associated with the eastern highlands of Uganda, including the slopes of Mount Elgon — one of the country’s principal Arabica coffee areas — and the broader Bugisu region. This region is characterised by volcanic soils, abundant rainfall, and high elevations that suit Arabica cultivation. Varieties such as SL-14, SL-28, and Nyasaland are commonly grown, and washed processing is frequently used to highlight clarity and acidity. The coffee is largely produced by smallholder growers who deliver cherries to cooperative mills for pulping, fermentation, and drying.

Coffee production in Uganda dates back to the early 20th century, when Arabica and Robusta were introduced under British colonial influence. Robusta is native to Uganda and was cultivated locally long before formal commercial coffee farming began, particularly around the Lake Victoria region. Arabica was brought later from Ethiopia and adapted well to the highlands like Mount Elgon and the Rwenzori Mountains. Coffee became a key export crop and today it remains one of Uganda’s most important agricultural sectors, contributing significantly to foreign exchange earnings and rural livelihoods. The Uganda Coffee Development Authority was established in 1991 to support quality and marketing across the sector.