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AA Kamwangi

KENYA

peach, blackcurrant, umami

Regular price R 345.00

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Shipping calculated at checkout

Single Origin Coffee

COFFEE DETAILS

Origin:

Kirinyaga County, Central Highlands

Altitude:

1,600 — 2,000 masl

Flavours:

peach, blackcurrant, umami, cola, apricot jam, black tea, tamarind

Body:

full

Acidity:

juicy

Roast:

medium

Brewing:

chemex, siphon, cold brew, plunger, espresso & milk-based

Varietals:

Batian, Ruiru 11, SL28

Processing:

Washed

Owner:

1500 smallholder farmers, processed at Kamwangi station

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

About this coffee

AA Kamwangi is an exceptional specialty coffee grown by approximately 1,500 smallholder farmers in Kirinyaga County, Kenya's Central Highlands. The farmers deliver freshly harvested cherries to Kamwangi Factory, where careful sorting and processing ensure only the highest quality coffee is produced. The renowned Kenyan washed process highlights the coffee's remarkable clarity and vibrant acidity, resulting in a cup that showcases the distinctive characteristics that have made Kenyan coffees some of the most sought-after in the world.

Recipe

COLD BREW

Coffee: 100g
Water: 500ml cold water
Grind: Coarse
Ratio: 1:2–1:4
Brew Time: 12 hours
Storage: Refrigerator

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