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Coproca

Name: Coproca
Brand: Origin Roasting
SKU: ORG-RWA-COP-NYA-NAT-002.01
Price: 350.0 ZAR
Availability: InStock

RWANDA

milk chocolate, brown sugar, black tea

Regular price R 350.00

Tax included

Shipping calculated at checkout

Size

Grind

Qty

Single Origin Coffee

COFFEE DETAILS

Origin:

Caproca Washing Station, Nyamsheke

Altitude:

1800 masl

Flavours:

milk chocolate, brown sugar, black tea, lem, lemon tart hints of stone fruit, liquorice

Body:

round, smooth

Acidity:

citrus-like

Roast:

medium

Brewing:

pour over, aeropress, siphon, espresso & milk-based

Varietals:

Red bourbon

Processing:

Natural

Owner:

C.Dormans

Our single-origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4 x 250g bags. Our blends and decaf are packed into both 250g and 1kg bags.

About this coffee

Produced by C. Dormans and sourced through the CAPROCA Washing Station, this naturally processed coffee showcases the vibrant character of Rwanda's high-altitude Arabica. Drying the cherries with the fruit intact enhances sweetness and fruit complexity, resulting in a cup with juicy berry notes, bright acidity, and a rich, rounded finish.

The region

Located in Nyamasheke near the shores of Lake Kivu, the CAPROCA Washing Station works with local smallholder farmers to produce exceptional coffees. High elevations, fertile soils, and a temperate climate create ideal growing conditions, allowing the region's coffees to develop their distinctive clarity and depth of flavour.

History of coffee in COLOMBIA

Coffee was introduced to Rwanda in the early 20th century and has since become an important part of the country's agricultural landscape. Today, Rwanda is recognised as one of Africa's leading specialty coffee origins, celebrated for its quality-focused production, innovative processing methods, and beautifully expressive coffees.

Coproca

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