Omakase — "I'll leave it up to you" — comes from Japanese sushi counters, where the chef chooses each course for you. Here, Stevo takes that same approach to the bar: three single origins, poured and presented the way he sees fit. No menu, no choosing.
The Experience
Hand the reins to Stevo for 45 minutes and let the beans do the talking. Three single origins, brewed and presented in a way you won't find on our regular menu, guided by the person who knows them best. Come with an open mind and leave with a favourite you didn't know you had.