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Green Tea - Sakura

sour cherries, bright blue butterfly pea flowers

Regular price R 320.00

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COFFEE DETAILS

Flavours:

sour cherries, bright blue butterfly pea flowers

At Origin, we have been crafting exceptional flavour experiences for 20 years. Our
long-standing partnership with Nigiro Tea, founded by Mingwei Tsai, remains
central to this vision. What began as a collaboration has grown into sister
companies, united by a shared commitment to quality, authenticity, and
knowledge. Together, we offer a curated selection of premium loose-leaf teas
that honour global traditions while embracing a clean, modern approach to
flavour.

About this Tea

Sakura is a delicate sencha green tea infused with cherry blossom and bright sour cherry notes. Soft and aromatic, it balances gentle fruit sweetness with the fresh, grassy character of green tea. Butterfly pea flowers add subtle earthiness and turn the infusion a vivid blue—making each cup visually striking and expressive.

Recipe

Water temperature: 75–85°C
Brewing time: 2 minutes

  1. Heat filtered water to the recommended temperature.
  2. Pour the water into your teapot and place the tea leaves in the strainer.
  3. Gently move the strainer up and down 2–3 times during brewing.
  4. Remove the strainer after 2 minutes and serve immediately.

Tip: Avoid over-steeping green and white teas to preserve their delicate character.

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