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Fruit Infusion - Strawberry And Kiwi

kiwi, strawberry, rosehip, apple and hibiscus

Regular price R 270.00

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About this Tea

A vibrant fruit infusion layered with strawberry and kiwi, supported by a base of apple, hibiscus, and rosehip. Naturally caffeine-free, the cup is full-bodied and expressive, with a balanced sweet-tart profile and a clean, refreshing finish. Its deep ruby colour and juicy character make it equally enjoyable hot or served over ice.

Recipe

Water temperature: 95°C
Brewing time: 5–10 minutes

  1. Heat filtered water to 95°C.
  2. Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
  3. Gently move the strainer up and down 2–3 times during brewing.
  4. Remove the strainer at the recommended brewing time and serve.

Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.

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