A vibrant fruit infusion combining the crisp sweetness of apple with the tartness of hibiscus and cranberries. The blend delivers a bright, fruity cup with a refreshing tang and a vivid ruby-red colour. Enjoy it warm for a comforting infusion or serve it over ice for a refreshing, fruit-forward drink on warmer days.
Recipe
Water temperature: 95°C
Brewing time: 5–10 minutes
Heat filtered water to 95°C.
Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve.
Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.