400 Smallholder farmers processed at the Munkaze Washing Station by Ephrem Sebatigita
Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single origin coffee, it will be shipped as 4 x 250g bags. Our blends and decaf are packed into both 250g and 1kg bags.
About this coffee
Mukaze is a specialty coffee from the Kayanza region of northern Burundi, produced by smallholder farmers and processed at the Mukaze coffee washing station. The washed process removes the fruit from the coffee cherry before fermentation, washing and drying, creating a clean and balanced cup that allows the coffee's natural sweetness and acidity to shine. This lot presents dried apricot, milk chocolate and toffee, combining stone-fruit sweetness with a rich, confectionary finish.
Recipe
POUR-OVER
Ratio: 1:12.5
Dose: 28g
Water: 350ml
Water Temperature: 93°C
Grind Size (EK): 6.5
Bloom: 30 seconds
Total Brew Time: 2:44
Brewing Dynamic: Gravity
Filter: Paper