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Autumn Blend

BRAZIL Capinganga, Natural. COSTA RICA Caturra, honey experimental. RWANDA Dahwe. CONGO K3

milk chocolate, mixed berries, apple crumble

Regular price R 190.00

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Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.

Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.

It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.

COFFEE DETAILS

Origin:

Carmo

Bruca Region 

Nyamasheke

Igjwi iSland

Altitude:

1200masl - 2300masl

Flavours:

milk chocolate, mixed berries, apple crumble, blackberry, yellow raisins, rose

Body:

Silky smooth

Acidity:

Sparkling wine

Roast:

Medium

Brewing:

aeropress, chemex, v60, espresso & milk-based

Varietals:

Arara, Mundo Novo, Catuai.

Caturra

Red Bourbon

Bourbon

Processing:

Washed Natural, Honey

Owner:

Daniel Garcia Caldeira, Rugulu Urena & Isabel Rojas, Micro Farmers - Dahwa Station, Small Coffee Producers

Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of an single-origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

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