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Handege Peaberry

KENYA

black cherry, orange, cherry tomato

Regular price R 395.00

Tax included

Shipping calculated at checkout

Single Origin Coffee

COFFEE DETAILS

Origin:

Gatundu, Kiambu County, Central Highlands

Altitude:

1,600 — 1,950 masl

Flavours:

black cherry, orange, cherry tomato, cinnamon, clove, dark chocolate, white tea, caramel

Body:

full mouthfeel

Acidity:

lively

Roast:

medium

Brewing:

pourover, chemex, shiphon, plunger, espresso & milk-based

Varietals:

Batian, Ruiru 11, SL28, SL34

Processing:

Washed


Owner:

Smallholder Farmers processed by
the Handege Coffee Factory Mill

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

About this coffee

Handege Peaberry is a Kenyan specialty coffee produced at Handege Coffee Factory, a washing station serving smallholder farmers in Kiambu County. This lot is made up of peaberries, a naturally occurring form of coffee cherry in which a single, rounded seed develops instead of the usual two flat-sided seeds. The washed process brings out the coffee's clarity and bright character, with flavours of black cherry, orange and cherry tomato.

Recipe

CHEMEX

Coffee: 45g
Grind: Medium coarse
Water: 750ml
Rinse the filter with hot water
Bloom: 65–80ml for 30 seconds
Continue pouring in circular motions, 100ml per pour
Continue until you reach 750ml
Total brew time: 4:00–4:45

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