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Summer Blend

KENYA AA Highlands, RWANDA Gisheke, BURUNDI Kugina Hill, MEXICO Kisaya

toffee apple, hazelnut chocolate, yellow raisin

Regular price R 190.00

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Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.

Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.

It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.

COFFEE DETAILS

Altitude:

1,200 — 2,200 masl

Flavours:

toffee apple, hazelnut
chocolate, yellow raisin,
almond, nectarine

Body:

velvety

Acidity:

juicy

Roast:

medium

Brewing:

pour-over, aeropress,
moka pot, plunger,
espresso & milk-based

Varietals:

SL28, SL34, Ruiru11, Batian, Red
Bourbon, Red Bourbon, Caturra,
Costa Rica, Marcillesa, Typica

Owner:

Smallholder farms, Smallholdder farms,
Murahos Station, 92 Small farmers,
Kigina Hill, various smallholder farmers

Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

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