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Suke Quto Decaf

ETHIOPIA

jasmine, orange marmalade, milk chocolate

Regular price R 575.00

Tax included

Shipping calculated at checkout

Single Origin Coffee

COFFEE DETAILS

Origin:

Guji Zone, Odo Shakisso District

Altitude:

1,800 — 2,200 masl

Flavours:

jasmine, orange marmalade, milk chocolate, red apple, brown sugar, apricot

Body:

silky

Acidity:

citrus-like

Roast:

medium

Brewing:

aeropress, V60, chemex, espresso & milk-based

Varietals:

Kurume, Welicho, Ethiopian Heirloom

Processing:

Swiss water decaf, Natural


Owner:

Tesfaye Bekele

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single origin coffee, it will be shipped as 4 x 250g bags.  Our blends and decaf are packed into both 250g and 1kg bags.

About this coffee

Suke Quto Decaf is a specialty coffee produced by Tesfaye Bekele at Suke Quto in Ethiopia’s Guji Zone. Grown at approximately 1,800–2,200 metres above sea level and naturally processed, the coffee is then decaffeinated using the Swiss Water Process, which removes caffeine using water, temperature and time rather than chemical solvents. The natural process preserves the coffee’s fruit-forward character, with flavours commonly described as blackberry, chocolate, red fruit and sweet citrus.

Recipe

CHEMEX

Coffee: 45g
Grind: Medium coarse
Water: 750ml
Rinse the filter with hot water
Bloom: 65–80ml for 30 seconds
Continue pouring in circular motions, 100ml per pour
Continue until you reach 750ml
Total brew time: 4:00–4:45

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