A vibrant rooibos blend layered with warm spices, soft florals, and a gentle citrus lift. Naturally caffeine-free, the cup is full-bodied and rounded, with a layered sweetness and a subtle aromatic complexity that unfolds with each sip, creating a lively yet balanced infusion.
Recipe
Water temperature: 95°C
Brewing time: 5–10 minutes
Heat filtered water to 95°C.
Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve.
Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.