Ratnagiri Estate is an exceptional specialty coffee produced at Ratnagiri Estate in the Bababudangiri region of India's Western Ghats. Carefully crafted using an anaerobic natural process, ripe coffee cherries are fermented in sealed, oxygen-free tanks before being dried with the fruit intact. This innovative approach enhances the coffee's natural sweetness and complexity, producing a vibrant cup with expressive fruit character while showcasing the estate's commitment to quality, experimentation, and precision.