A smooth sencha green tea brightened with lemon and lemongrass. Clean and uplifting, with soft citrus notes balanced by fresh, grassy green tea, and subtle sweetness from apple and rosehip. Light, well-rounded, and perfect for any season.
Recipe
Water temperature: 95°C
Brewing time: 5–10 minutes
Heat filtered water to 95°C.
Pour the water into your teapot and place the tea leaves or infusion blend in the strainer.
Gently move the strainer up and down 2–3 times during brewing.
Remove the strainer at the recommended brewing time and serve.
Tip: Herbal and fruit infusions generally brew for around 5 minutes, while rooibos can benefit from a longer steep of 6–10 minutes.