Every coffee tells the story of a moment in time.
Our seasonal blend captures that moment.
Each single origin we source is temporary. A harvest changes, a process evolves, and no two seasons are the same. From these shifting expressions, the seasonal blend is created: a composition of the finest coffees available at that time.
It cannot be repeated. Crafted from coffees at their peak, available only for a season. Sought after because it will not be around forever.
COFFEE DETAILS
Origin:
Carmo
Bruca Region
Nyamasheke
Igjwi iSland
Altitude:
1200masl - 2300masl
Flavours:
milk chocolate, mixed berries, apple crumble, blackberry, yellow raisins, rose
Body:
Silky smooth
Acidity:
Sparkling wine
Roast:
Medium
Brewing:
aeropress, chemex, v60, espresso & milk-based
Varietals:
Arara, Mundo Novo, Catuai.
Caturra
Red Bourbon
Bourbon
Processing:
Washed Natural, Honey
Owner:
Daniel Garcia Caldeira, Rugulu Urena & Isabel Rojas, Micro Farmers - Dahwa Station, Small Coffee Producers
Our coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of an single-origin coffee, it will be shipped as 4 x 250g bags. Our blends and decaf are packed into both 250g and 1kg bags.