Rivense Caturra Honey

Rivense Caturra Honey is produced by the Ureña-Rojas family at their Café Rivense del Chirripó micromill. The varietal is Caturra, and the cherries are pulped but retain a significant amount of mucilage, which is dried in the honey process. In cup, this coffee presents flavour notes of blackberry, marmalade, chocolate-coated raisins, wild rooibos, and chocolate brownie. This lot has been recognised in specialty coffee competitions, such as the Cup of Excellence.

The farm is located in the Chirripó micro-region within Costa Rica’s Brunca area. This high-elevation terrain ranges from about 1,300 to over 2,000 metres above sea level, and offers volcanic soils, cool temperatures, and abundant shade. The Ureña-Rojas family emphasises sustainable farming, managing shade trees, protecting water sources, and minimising environmental impact.

Coffee was introduced to Costa Rica in the late 18th century and quickly became a central export crop. Over time, the government supported farmers with land and infrastructure, helping coffee cultivation to expand dramatically. Today, Costa Rica is known for high-quality Arabica varieties like Caturra and Catuai, and has strict regulations to maintain quality and sustainability in its coffee industry.