From my early day visits to the coffee farms, to now, 10 years of learning about this industry and the product we love so much – Coffee. In this industry we have come to learn so many terms and phases: from “the age of discovery” to “commercialization”, “secret stimulate leaf” to “the great commodity”, from […]
It’s interesting how we, as seemingly infallible humans, judge, form opinions and then solidify them as truth as if this is what we were meant to do. It Kind of makes you wonder how much free will we really have. What I’m trying to say is… Brazil was close to the bottom of my list […]
I began imagining my first Origin coffee farm trip during my Barista Course at Origin in 2013. I was so surprised to hear that this bean we use to make coffee is in fact the seed of a fruit. All along I had imagined the “brown coffee beans” dug up from under the ground one […]
This coffee was actually released a little while ago but I thought I’d write a little post about it, especially considering that I recently tweaked the roast profile.
Let’s just take a quick peek at the specs:
