From my early day visits to the coffee farms, to now, 10 years of learning about this industry and the product we love so much – Coffee. In this industry we have come to learn so many terms and phases: from “the age of discovery” to “commercialization”, “secret stimulate leaf” to “the great commodity”, from […]

It’s interesting how we, as seemingly infallible humans, judge, form opinions and then solidify them as truth as if this is what we were meant to do. It Kind of makes you wonder how much free will we really have. What I’m trying to say is… Brazil was close to the bottom of my list […]

My overseas travel seems to have coincided with my coffee career. I embarked on my first trip abroad not long after starting my job as a barista at Origin in 2014. Since then I have been on 3 more trips, the most recent a trip to London UK. This was by far my most insightful. […]