Coffee Menu

All of Origin’s coffees are speciality-grade and almost all are traceable back to the farm. We roast about 50 coffees per year and in stock at any time, we have a range of 8 or more single-origin coffees, our seasonal blend and a seasonal naturally-processed decaf.

Colombia LA JOYERÍA

Santa Bárbara
RASPBERRY, RED GRAPE, CINNAMON
R140 / 250g

Kenya GITITU

Gitunduri, Kiambu County
WINE GRAPES, BLACK CURRANT, STRAWBERRY FINISH
R160 / 250g

Colombia ULCHUR LAS BRISAS

Inzá, Cauca
CHERRIES, SWEET WINE, DRIED COFFEE CHERRY
R180 / 250g

Kenya MCHANA – AB

Ruiru, Kiambu County
ORANGE RIND, CRANBERRY, BLACK CURRANT
R180 / 250g

Guatemala LA PROVIDENCIA

San Pedro Necta, Huehuetenango
HONEYCOMB, CINNAMON, BLACK GRAPES
R160 / 250g

Uganda KAPCHORWA

Kapchorwa District, Sipi Sub-county
ORANGE MARMALADE, HONEY
R140 / 250g

Guatemala LAS NUBES

Aldea La Granadilla, Esquipulas
TOFFEE APPLE, RASPBERRY, NUTELLA, MINTY FINISH
R160 / 250g

AFRICAN BLEND DECAF
— NATURAL CO2 PROCESS

Rwanda / Kenya
SWEET GRAPES, COCOA, NUTMEG
R150 / 250g

Ethiopia KOCHERE BANCO GOTETE
— Natural

Kochere, Yirgacheffe
BLUEBERRY, PASSION FRUIT, RED BERRIES
R180 / 250g

SUMMER BLEND

Uganda Kapchorwa, Colombia Inza Cauca, Mexico Finca Guadalupe Zaju, Brazil Sao Silvestre
FRUIT COCKTAIL, STRAWBERRY CHOCOLATE, MINTY FINISH
R120 / 250g

Democratic Republic of Congo SOCIETÉ MAITEA

Bukavu, South Kivu
APRICOT, HONEY, SPICED CAKE
R160 / 250g