For thousands of years, tea was the go-to drink in Korean culture, in the last few decades however, coffee has emerged as the beverage of choice. One of the most […]

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For thousands of years, tea was the go-to drink in Korean culture, in the last few decades however, coffee has emerged as the beverage of choice. One of the most common observations by travellers is that they cannot believe the sheer number of cafes and the hordes of locals that flocked to them. In Seoul and other cities, you will find cafes of all sorts, from chain to independent, big to small and unique to mainstream. According to the International Coffee Organization, South Korea’s per capita coffee consumption has nearly doubled since 1990 (currently 2.3 kg per person).

Quality coffee in Korea has taken over, with roasteries and cafes on almost every corner. More and more South Koreans are opting for a quality coffee and alternative manual brews. Rather than popping over to a chain coffee shop, locals are making their way to independent roasteries and coffee shops.

A few of Seoul’s best speciality coffee shops:

Fritz Coffee company (프릳츠커피컴퍼니)

Importing the finest green beans, Fritz is big part of the city’s speciality coffee culture. Their café in Dohwa-dong offers several single origin coffees, with a focus on brewing them as pour overs. Their onsite bakery is almost as popular as their coffee, their baked goods spread is large than that of most bakeries in Seoul.

Fritz Coffee Company and Coffee Libre

Fritz Coffee Company (image from http://www.theheyheyhey.com/2016/05/fritz-coffee-company.html)
Coffee Libre (image from https://thecupandtheroad.com/2016/11/24/seoul-cafe-5-independent-cafes/)

Coffee Libre (커피리브레)

Trading directly with coffee plantations around the work, they were one of the first coffee companies that brought speciality coffee into Korea. Seu Pil-hoon, Korea’s first licensed Q-grader (in simple terms, a Q-grader is qualified to give a coffee an SCAA score out of 100 and can therefore classify it as being speciality or non-speciality), runs the shop. To date they have one of the largest ranges of green beans in Korea, drawing coffee drinkers from all over the country to their door step.

Namusairo (나무사이로)

Among the first Korean specialty coffee roasters, Namusairo was opened in 2002. One of the few cafes in Seoul where you can taste rare coffees such as Panama Geisha. From day one they have been passionate about serving the finest coffees and focusing on the basics of coffee – quality green beans, roaster skills, good equipment.

Namusairo coffee and Hakrim Dabang

Namusairo coffee (image from https://www.pictastar.com/tag/%EC%84%9D%)
Hakrim Dabang (image from https://www.airbnb.co.uk/things-to-do/places/451661?guidebook_id=83)

Hakrim Dabang (학림다방)

One of Seoul’s oldest cafes, they opened their doors in 1956. The owner of the cafe still roasts and blends the coffee in-house. Due it’s nostalgic atmosphere, the café has become a popular filming location for K-dramas.

According to the results of a 2013 study by the Ministry of Agriculture, Food and Rural Affairs, Korea ranks as one of the countries that drinks the most coffee in the world. This year the coffee industry’s eyes are Seoul Korea as they are hosting the World Barista Championships. Coffee experts from all over the world are flocking to Seoul this November to watch the best baristas from around the world compete.

I am Petra and this is my bio. Born in Serbia, raised in Joburg and now living in Cape Town. In 2017 I joined the Origin team as the Brand Manager and over the years I have also stepped into the Operations Manager role as well.

MBA Candidate at GSB UCT

I am an avid coffee drinker, lover of trends, traveller and amateur blogger.

…living in organised chaos.