*10% of funds Kinini receives for the sale of their coffee go to supporting a health centre
and school.

Rwanda Kinini Washing Station

Location & Growing Conditions

In 2012, 38 of the 252 hectares in the Northern Province of Rwanda were planted with Bourbon Mayaguez 139 seedlings, 2,000-2,500 in each hectare. This totaled nearly half a million new trees and access to nurseries and the supply of new trees continues.

This regeneration was led by Jacquie Turner and Malcolm Clear. Not just limited to new trees, new roads were built to improve access for the many farmers that have to deliver their days picking to the washing station by 4 pm to maintain quality.

Coffee is de-pulped on a 4-disc McKinnon pulper, there are several tanks for fermentation
both with and without water, leading to channels to both the soaking tanks and then down to the drying beds.

Each raised bed comes with its own marker to ensure micro-lot traceability and yellow tarpaulin for quick covering in case of rain.

The Improvements now encompass a roasting facility, covered with a donation from our Full Circle event, the introduction of natural and other processing methods in 2019, and more recently a worm bed for turning the coffee cherry into organic fertiliser. There are plans for space to welcome visitors and provide somewhere to stay when visiting.

Satellite technology is used to monitor leaf glare from the trees -any changes can be a sign of disease or infestation and early detection pays dividends when it comes to clean cups and good green.