Colombia Santa Elena

earl grey tea, blackcurrant
red fruit, sweet honey finish

R229.00 – R825.00

Bag size

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags. Our blends and decaf are packed into both 250g and 1kg bags.

Grind *

The grind size you select affects the extraction of your coffee. Unlike when purchasing pre-ground, we give you a wide range of choices to optimize the flavour of your coffee. Please select the brewing method you use and we will grind at the best setting for it. If you want more information reach out to us on our Live Chat for assistance.

Owners Samuel Roldan & Paula Concha
Altitude 1,700masl
Varietals caturra
Processes natural

Flavours strawberry, panela yellow peach
Body medium, velvet
Acidity soft stonefruit
Roast light
Suggested Brewing Aeropress : siphon plunger espresso : espresso & milk : v60 : chemex

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.
Our blends and decaf are packed into both 250g and 1kg bags.

Colombia Santa Elena

Farm Info

This Caturra Natural is produced on the farm called, Finca Santa Elena which is run by an orthodontist
Samuel Roldan and his wife Paula Concha. They have conducted several investigations and programs
with universities on topics related to coffee quality, process, and energy applied to the coffee industry.
Two years ago, this lovely couple won the Yara Championship Award for the best Caturra Natural in the
country, Colombia!

Caturra Natural Process

After selecting and carefully handpicking in the field, cherries are taken for the floating process to
remove any non-dense coffee cherries and impurities.
This lot of caturra is left to ferment from 36 to 72 hours before it is taken to raised bed to dry in the sun
with controlled temperatures.