Joins us and discover a whole new world of coffee

The Indonesian Trade Promotion Council (ITPC) in Johannesburg in on a mission to bring awareness to the diversity and quality of Indonesian coffees. They believe African coffees are well known in Indonesia and worldwide, and they want to bring their best to us.

Professional cuppings (open to the public)

Aga and Reshi, deep coffee professionals from Indonesia, will be leading these sessions which will include a presentation, a formal cupping with 11 amazing coffees, and lots of time for Q&A, plus tasting an additional 4 great Indonesians at the espresso bar. While the focus is on coffee industry professionals and food & beverage media and influencers, if we can accommodate baristas and other coffee professionals we will do so. Sessions are Monday, Tuesday and Wednesday (18-20 Oct) either at 11am or 2pm.

Please express your interest to Hayley at, let us know your preferred slot, and we will let you know if we can fit you in.      

The coffees that will feature at the cupping

Click +/- for more info.

Special release Indonesians in the cafe

 We will featuring 3 of these 4 great Indonesian coffees in espresso & at the brew bar in our cafe during that week. Beans will also be available for retail sale.


Origin: Pangalengan, West Java
Farmer: Wildan Mustafa
Varietals: Mix 
Elevation: 1,400 – 1,600 masl
Processing Method: Sacharic Fermentation 


Farm: Kertajaya, Mabi
Farmer: I Made Rida
Varietal: S795
Elevation: 1,400 masl
Processing Method: Washed Process


Farm : Colol Village 
Farmer & Processor: Tuang Coffee
Elevation : 1,400 maslVarietal : Kartika 
Process : Natural


Origin: Giri Mekar, Cilengkrang
Farmers : Asep Rochman / Giri mekar cooperative
Elevation: 1,400-1,650 masl
Varietal: Typica
Processing: 36 hours Anaerobic Natural

Our guest hosts Aga and Resi

We are lucky to have two highly experienced Indonesian coffee professionals Muhammad Aga and Resianri Triane here with us.

Scroll to read about them …

Thanks for the support