Aga and Reshi, deep coffee professionals from Indonesia, will be leading these sessions which will include a presentation, a formal cupping with 11 amazing coffees, and lots of time for Q&A, plus tasting an additional 4 great Indonesians at the espresso bar. While the focus is on coffee industry professionals and food & beverage media and influencers, if we can accommodate baristas and other coffee professionals we will do so. Sessions are Monday, Tuesday and Wednesday (18-20 Oct) either at 11am or 2pm.

Please express your interest to Hayley at academy@originroasting.co.za, let us know your preferred slot, and we will let you know if we can fit you in.