A look at the specs Farm: Finca Santa Sofia Varietal(s): Primarily Caturra & Catuaí Processing: Natural Process; sun dried on patios Altitude: 1 675 masl Owner: Pablo José Ferrigno Figueroa Town: Tactic Region: Alta Verapaz, Country: Guatemala Pablo José Ferrigno Figueroa In the late 1980s, Pablo José Ferrigno Figueroa, a third generation coffee grower, attended […]
The World Barista Championship is well under way. Here are the results after the preliminary round: CURRENT ROUND ONE RANKINGS: RANK NAME COUNTRY COMPANY 1 Hugh Kelly Australia Ona Coffee 2 André Eiermann Switzerland Ucc Coffee Switzerland 3 Ben Put Canada Monogram Coffee 4 Jun-Bae Bang South Korea Andrea Plus 5 Kapo Chiu Hong […]
Barista champions from 63 different countries are gathering in Seoul, South Korea for this year’s World Barista Championship. The champions will each prepare 4 espressos, 4 milk drinks and 4 original signature drinks to exacting standards in a 15 minute performance set to music. The competition takes place 9-12 November at the Seoul Café Show. […]
Ishan Natalie got his start in coffee 16 years ago, “I was in my first year of University on a journey to become an accountant and grew up in my dad’s business. Growing up in the business and getting out more into the general world, I wanted independence from the family business and to avoid […]
For thousands of years, tea was the go-to drink in Korean culture, in the last few decades however, coffee has emerged as the beverage of choice. One of the most common observations by travellers is that they cannot believe the sheer number of cafes and the hordes of locals that flocked to them. In Seoul […]
Wayne Oberholzer got his start in coffee 9 years ago as a way to pay for his commercial pilot’s license. Fast forward to today, Wayne has won SA Barista champs twice and gone on to represent South Africa twice at the World Barista Championships (WBC 2012 and 2016) and once at the World Cup Tasters […]
Craig got his start in coffee about 9 years, “A friend got me into making coffee in a Moka pot, I loved the process of it and started experimenting with various ways of making it to get a better coffee”. From there Craig repaired a 1 group commercial coffee machine and together with a friend […]
Lovejoy Chirambasukwa explains how his coffee journey began “My coffee journey began at Origin and it was after I had seen an article in the Cape Times. I saw this when I actually had 50c left in my pocket and I was buying what would be last ciggie. I was that guy who used to […]
In Travis Scott’s words, he’s “always been a coffee guy”. He got his start in coffee 9 years ago at a coffee shop where he soon learnt “I knew nothing”. In the past 9 years Travis has gained immense coffee knowledge and made a significant impact on the industry. In 2011 he was crowned SA‘s […]
Willem Pienaar got his start in coffee 11 year ago at Origin. As he explains, “I was doing work on site installing the alarm in Origin HQ back before there even was a shop, met Joel and asked to take some coffee home. It was so different from what I had known before that I […]
