Ensure all equipment is dry. Turn Aeropress upside down. Place the plunger inside the brewing tube with the black rubber part fastened at number 4.
Place the paper filter inside the black filter cap, run hot water through the filter. Set aside filter.
Use funnel to add 18g of ground coffee into Aeropress chamber. Take care not to spill any grounds.
Pour 100ml of water 30 seconds off the boil over the coffee until it reaches number 2 within the chamber.
Use the included paddle to stir the coffee into the water, ensuring there are no dry spots.
Allow for the coffee to bloom.
Add another 100ml of hot water and stir again in alternate directions (in a circular motion alternating clockwise and counter clockwise).
Allow 50 seconds for the coffee to extract.
Attach the filter.
Fasten the filter cap onto the Aeropress, ensuring it locks tightly.
Hold the Aeropress setup securely between the two sections.
Carefully and quickly flip the Aeropress over to rest on a sturdy cup or pitcher. Plunge slowly for 30 seconds until all brewed coffee has made its way through or until you hear a hiss.