New coffee release: Brazil Ecoagricola — Cup of Excellence Lot#25

Coffee nursery

Some of you may have noticed that we have a coffee from Ecoagricola already, which is natural processed and 100% Yellow Catucai. This time around, we picked up a bit of their Cup of Excellence awarded coffee. It’s the same variety but processed using the Pulped—Natural method instead of Natural. Pulped—Natural coffees typically have a […]

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Seasonal Coffee Release: Autumn Blend 2018

Coffee Cherry

Autumn Blend 2018 Brazil Fazenda Sao Silvestre Peru Cuenca Botijas Colombia Inza Cauca FLAVOUR – Treacle Sugar, Pear, Allspice BODY – Medium, Creamy ROAST – Light- Medium ACIDITY – Mellow, Apple SUITABLE FOR – Espresso, Mokapot, Aeropress Brazil Sao Silvestre FARM – Fazenda Sao Silvestre VARIETAL(S) – Yellow Icatú, Bourbon & Típica PROCESSING – Pulped natural […]

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New coffee release: Rwanda Buf Café Umurage

Raised african coffee drying beds

You’ll find with our Rwandan coffees that we mention the name of the washing station (central processing area) after the name of the Cooperative. There will be slight differences between washing stations, as farmers surrounding this area will deliver cherries to a particular washing station only. The Umurage washing station was constructed with the intention […]

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New coffee release: Rwanda Musasa Ruli

Rwanda Musasa Ruli

‘Musasa’ means ‘a place to make a bed’ and ‘Dukunde Kawa’ means ‘let’s love coffee’ in Kinyarwanda. This is a reference to the power of coffee to improve the lives of those in rural communities. The Musasa Dukunde Kawa cooperative has three washing stations lying high in Rwanda’s northwest region. Just a reminder for those […]

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New Coffee Release: Brazil Ecoagricola

Brazil Ecoagricola coffee nursery

Ecoagricola started in the 1970’s as a forestry business,  growing pine and eucalyptus. In 2000, the two brothers Marcelo and Roberto took over farm management from their father- Henrique, and started planning the farms future for the next 30 years. They had a desire to diversify and found that coffee was a perfect fit for […]

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