bergamont - kumquat - citrus - winey.
R155.00 – R560.00
Origin Kenya Thunguri, Burundi FW Bukeye, Ethiopia Yirgacheffe
Flavours bergamont, kumquat, citrus, winey
Body medium, velvety
Acidity berry-like
Roast medium
Brewing siphon, espresso, plunger, milk-base
Owners smallholder farmers
Altitude 1,100 — 2,200 masl
Varietals Red Bourbon, Sl 28, Ruiru Batian
Processing natural, washed
Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.
Our blends and decaf are packed into both 250g and 1kg bags.
litchi - raspberry ice-cream - marmalade - hops
sweet spice - clementines - cacao - coconut - prunes - sweet savoury finish
citrus fruit - lemon cake - winey