Flores Mbohang

Passion fruit - Naartjie - Raisin - Sweet tobacco - Medium juicy body - Red apple

R249.00R905.00

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags. Our blends and decaf are packed into both 250g and 1kg bags.

The grind size you select affects the extraction of your coffee. Unlike when purchasing pre-ground, we give you a wide range of choices to optimize the flavour of your coffee. Please select the brewing method you use and we will grind at the best setting for it. If you want more information reach out to us on our Live Chat for assistance.

Origin  Indonesia, Mbohang Village
Flavours  Passion fruit, naartjie, raisin, sweet tobacco, medium juicy body, red apple
Body  Medium Juicy
Acidity  Red Apple
Roast  medium
Brewing  Aeropress, siphon, plunger, espresso & milk, v60

Owners Andre Hamboer
Altitude 1500masl
Varietals Kartika, Typica, Yello Catuura
Processing  Anaerobic, Natural, Yeast Fermented

Our single origin coffees are all packed into 250g bags straight from the roaster. For optimal freshness, if you select 1kg of a single-origin coffee, it will be shipped as 4x250g bags.  
Our blends and decaf are packed into both 250g and 1kg bags. 

Flores Mbohang

Coffee Farm

Among its many treasures is the quaint village of Mbohang, a serene locale home to the Andre Hamboer Coffee Farm. This farm, set against the backdrop of Flores’ verdant hills and fertile volcanic soil, produces some of the most exquisite coffee in the region.

Andre Hamboer Coffee Farm

The Andre Hamboer Coffee Farm is a shining example of Mbohang’s agricultural prowess. This family-owned farm has been passed down through generations, each contributing to its legacy of excellence that grows high-quality Arabica coffee.

Sustainable farming practices are at the heart of the Andre Hamboer Coffee Farm. The family employs organic methods to nurture their coffee plants, ensuring the health of the soil and the surrounding ecosystem. Shade-grown coffee is a common practice, where coffee plants are cultivated under the canopy of native trees, promoting biodiversity and enhancing the flavor profile of the beans.