New Coffee Release: Tanzania Iyenga

Iyenga Cooperative Iyenga Agricultural Marketing Cooperative Society (Iyenga AMCOS) was registered in 2003 under the Tanzanian cooperative act. The cooperative deals only with coffee and collects from more than 500 farmers within the Mbeya region. Of these 500 farmers, only around 191 are registered members of the cooperative. Iyenga AMCOS is known within the region as […]

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New Coffee Release: Colombia Finca Veracruz

A Look at the Specs Farm: Finca Veracruz Varietal(s): Colombia & Caturra Processing: Extended fermentation, washed & dried on raised beds Altitude: 1 650 masl Owner: Echavarria family Town: Amaga Region: Antioquia Country: Colombia   The estate and its history The Santa Barbara Estate is composed of 5 farms that lie across three neighbouring regions […]

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New Seasonal Blend Coffee Release: Summer Blend V2

Summer Blend V2

Summer Blend V2 Colombia Inza Cauca El Salvador San Jose Ataco Uganda White Nile Flavour: White chocolate, passion fruit, berry spice Body: medium, high Roast: light — medium Acidity: yellow plums Brewing method: espresso, Mokapot, pourover Varietal(s):Caturra, Colombia, Castillo, Pacas, Sarchimor, SL 14 & Catimor Processing: Wet processed Altitude: 1 250 — 1 800 masl […]

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New Coffee Release: Guatemala Finca Santa Sofia

Guatemala Finca Santa Sofia

A look at the specs Farm: Finca Santa Sofia Varietal(s): Primarily Caturra & Catuaí Processing: Natural Process; sun dried on patios Altitude: 1 675 masl Owner: Pablo José Ferrigno Figueroa Town: Tactic Region: Alta Verapaz, Country: Guatemala Pablo José Ferrigno Figueroa In the late 1980s, Pablo José Ferrigno Figueroa, a third generation coffee grower, attended […]

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